Our Menu

Appetizers

Brisket Poutine

$16.00

Rustic cut scooper fries topped with house-smoked beef brisket, demi-glace gravy, white cheddar cheese curds & green onion.

Shrimp Cocktail

$12.00

Colossal shrimp with lemon, celery sticks, and our homemade zesty cocktail sauce.

Nachos

$12.00

Tortilla chips topped with house-made cheese sauce, pico de gallo, black olives, jalapeno, guacamole, sour cream & green onion • Add Buffalo Chicken or Green Chile Pork +$4.00 | Add Brisket +$6.00

Sampler Platter

"Duo" choose 2 Items $16.00 | "Trio" choose 3 items $23.00 • Fried Mushrooms, Fried Pickles, Wisconsin White Cheddar Cheese Curds (original, dill pickle or jalapeno), Beer Battered Onion Rings, Sweet Potato Fries, Scooper Fries or Truffle Fries (truffle oil, herb blend & parmesan).

Garlic Cheesy Bread

$17.00

House-made 8" deep dish topped with creamy garlic butter, mozzarella, Romano, parmesan, oregano & fresh basil. Served with regular or spicy marinara • Add pizza toppings • Allow extra time for "out first" appetizer

Chips & Dip

$13.00

Housemade tri-color tortilla chips with southwest green chili queso dip, roasted red tomato salsa, and hatch green chili & tomatillo salsa. Upgrade to buffalo chicken dip or guacamole +$3.00

Salads

Smoke House

Entrée $18.00 | Lunch $13.00 • Romaine topped with BBQ-sauced & smoked beef brisket, crispy bacon, tomatoes, red onion, blue cheese crumbles, served with blue cheese dressing,

Bonfire Cobb

Entrée $17.00 | Lunch $12.00 • Romaine topped with grilled chicken, crumbled bacon, seasoned egg halves, avocado, tomatoes & blue cheese crumbles served with blue cheese dressing • Sub Shrimp +$6.00 for entree and +$5.00 for lunch.

Chicken Caesar

Entrée $16.00 | Lunch $11.00 • Romaine, parmesan & croutons tossed in Caesar dressing topped with grilled chicken breasts & homemade parmesan cheese crisp • Sub Shrimp +$6.00 for entree and +$5.00 for lunch.

Southwest Salad

Entrée $17.00 | Lunch $12.00 • Romaine, grilled chicken, green chiles, black olives, jalapenos, tomato, bell pepper, red onion topped with tortilla strips, sour cream crema & cilantro served with southwest ranch • Sub Shrimp +$6.00 for entree and +$5.00 for lunch.

Caprese Pasta Salad

Entrée $17.00 | Lunch $12.00 • Chilled salad with grilled chicken, spinach, penne pasta, grape tomatoes & mozzarella tossed in Italian herb vinaigrette, topped with parmesan, basil & balsamic glaze • Sub Shrimp +$6.00 for entree and +$5.00 for lunch.

Side Caesar or House Salad

$5.00

Romaine, carrots, tomatoes, black olives & red onions.

Dressing Choices

Ranch, Blue Cheese, Balsamic Vinaigrette, Italian, Caesar, 1000 Island, Southwest Ranch, or Honey Mustard.

Burgers

Gila Monster**

$19.50

Burger topped with BBQ pulled pork, pepper bacon, pepper jack cheese, and banana peppers.

Spartan**

Go green hatch chiles & go white American cheese, applewood bacon.

Go Blue**

Pepper bacon, blue cheese compote, bacon jam.

White Tank**

Pepper bacon, fried cheese curds smothered with white cheddar cheese sauce.

All American**

Cheddar & American cheese topped with applewood smoked bacon, lettuce, tomato, pickle & red onion.

Bronco**

Cheddar cheese, applewood smoked bacon, and onion rings topped with BBQ sauce.

Patty Melt**

$17.50

Sauteed mushrooms, caramelized onions & white American cheese on a rye bun.

Big Mo**

$17.50

Mushrooms, caramelized onions, pickled red onions & cheddar cheese.

Legend

$18.00

Two-quarter pound all beef patties, 1000 island dressing, cheddar cheese, lettuce, pickle, caramelized onions.

Classic

$14.50

Quarter pound all beef patty topped with white American cheese, lettuce, tomato, pickle & red onion • Add bacon +$3.00 | 1/4 lb Single $14.50 |1/2 lb Double $18.50 | 3/4 lb Triple $22.00

Sandwiches

Brisket Sandwich

$18.00

BBQ sauced smoked brisket, pickled red onion, cheddar cheese & creamy horseradish.

Philly

$17.00

Shaved Ribeye with sautéed bell peppers, caramelized onions & homemade sw cheese sauce. Add banana peppers, jalapenos, and/or mushrooms .50 each

Pulled Pork

$16.00

House smoked pork shoulder, BBQ sauce, topped with cabbage slaw & dill pickles.

Beef on Weck

$17.00

Shaved ribeye with caramelized onions, creamy horseradish & side aus jus, Served on a salt or no salt kummelweck bun.

Bonfire BLT

$17.00

Three kinds of house-made bacon (pepper, applewood smoked & sweet bacon jam) with lettuce, tomato, avocado, and mayo.

Chicken Club

$17.00

Grilled chicken breast topped with bacon, cheddar, avocado, mayo, lettuce, and tomato.

Buffalo Hot Chicken

$17.00

Fried chicken tenders tossed in hot sauce topped with buffalo dip, dill pickles, celery, blue cheese crumbles & ranch drizzle.

Doggy Protein

$6.00

Unseasoned beef patty or grilled chicken breast for the pups.

Smoked Meats

Baby Back Ribs

1/2 Rack $16.00 | Full Rack $31.00 • Tender & juicy premium pork ribs, dry rubbed, smoked then slathered in house BBQ.

Beef Brisket

1/2 lb $15.00 | Full lb $29.00 • Premium Arizona beef breast, hand trimmed, dry rubbed, smoked & basted.

Burnt Ends

1/2 lb $15.00 | Full lb $29.00 • Hand trimmed, smokey & sweet BBQ brisket nuggets of gold, caramelized with house BBQ.

Pulled Pork

1/2 lb $11.00 | Full lb $20.00 • Hand trimmed, dry rubbed, smoked then braised over night | Original House BBQ or Green Chile Southwest Style

Chicken Leg Quarters

1 piece $11.00 | 2 pieces $21.00 • Bone-in, skin-on drumstick & thigh dry rubbed and smoked to perfection! Try with dipping sauce.

Hot Links

Each $6.00 | 2 for $11.00 • Spicy, all-beef Louisiana style sausages.

Pitmaster Platters

Chicken Leg Quarter

Hot Links (2)

Pulled Pork

BBQ or Southwest green chile style.

Baby Back Ribs

Add $5.00

Beef Brisket

Add $4.00

Burnt Ends

Add $4.00

Signature

Premium

Entrees

Meatloaf

$19.00

"Moms" delicious classic recipe, kicked up with hatch green chiles & tomatillos topped with a sweet & spicy tomato glaze. Served with mashed potatoes, gravy & daily veg

Green Chili Pork

$19.00

Smoked pulled pork sauteed in green chile tomatillo sauce served over southwestern mac & cheese, topped with tomatoes, goat cheese & cilantro.

Pot Roast

$19.00

Premium beef brisket, slow braised in beef bone broth. Hand shredded and piled high with savory stout demi-glace gravy. Served with daily vegetables, mashed potatoes & gravy.

Fiesta

Choice of chicken $19.00 or shrimp $25.00 | Spinach, bell peppers, green chiles & onion topped with pepper jack cheese, pico de gallo, house-made sour cream crema & cilantro served over cilantro lime white rice with limes.

Gumbo

$19.00

N'awlins inspired Louisiana stew. Hot links, chicken, celery, green chiles, bell peppers & onions simmered in a dark creole sauce served over cilantro lime rice, topped with shrimp (shrimp added later, so no allergy) served with garlic bread.

Dirty Cajun

$19.00

Bonfire gumbo baked ziti style gumbo, spicy marinara, pulled pork, penne pasta, chopped hot link & mozzarella topped with white cheddar cheese curds, then oven baked and garnished with basil. Served with garlic bread.

Wings

Smoked or Traditional

10 pc $16.50 | 20 pc $31.00 • Naked "dry rubbed" or tossed, two (2) sauce max with blue cheese or ranch, celery & carrots | **All flats or drummies add +$1.00 per 10 | "Extra Veggies add +$1.00

Boneless Wings w/ Fries

$16.50

Hand-battered, served with fries and your choice of sauce

Southern Fried Chicken Tenders

$16.50

juicy, hand-battered white meat chicken, naked or tossed with added dipping sauce served w/ rustic cut scooper fries.

Wing Sauces

Dipping Sauces

Wood Fired Pizza

Monsoon "House Specialty"

$22.00

Golden sunshine sauce, mozzarella, chicken, bacon, banana pepper, and jalapeno then after baking we add pineapple, grape tomatoes, and a ranch twist "unbelievably good".

Ole Smokey

$22.00

BBQ sauce, mozzarella, brisket, pulled pork, smoked chicken & caramelized onion, topped after baking with white cheddar cheese curds.

Pyro Pie

$22.00

Spicy marinara, mozzarella, pepperoni, italian sausage, hot link, jalapeno & roasted hatch green chile then try "Reaper Style" • Add Carolina reaper peppers & habaneros +$2.00 (no "too hot" refunds).

Supreme

$22.00

San Marzano tomato pizza sauce, mozz, pepperoni, sausage, red & green bell peppers, caramelized onion, sautéed mushrooms.

Carnitas Verde

$22.00

House-made hatch green chile & roasted tomatillo verde sauce, mozzarella & pulled pork then after baking goat cheese, pickled onions, grape tomatoes, sour cream crema sauce & cilantro.

Truffle Shuffle

$21.00

"Veggie pizza" white parmesan garlic butter sauce, mozz, spinach, red & green pepper, black olives, red onion & sautéed mushrooms then after baking grape tomato, goat cheese & white truffle infused garlic oil. Add chicken +$2.00

Five Cheese

$20.00

San Marzano tomato pizza sauce, mozz, goat cheese, white cheddar cheese curds, parmesan, pecorino Romano, oregano, garlic & basil | Try it with pizza toppings like pepperoni or tomatoes for a margherita pie for +$2.00

Luau

$22.00

"Hawaiian pizza" mango habanero sweet heat sauce, mozzarella, smoked pulled pork & banana peppers then after baking fresh chunks of pineapple, pickled red onion & cilantro.

Carnisauraus

$23.00

House-made pizza sauce, mozzarella, pepperoni, hot links, sausage, bacon & brisket.

10" Cauliflower Gluten-Free Crust

$3.00

Build Your Own 14"

Sauces

Cheeses

Mozzarella | Parmesan | Romano | Goat | White Cheddar Cheese Curds

Meats

Produce

Desserts

S'Mores

Toast your own marshmallows; mini grill, skewers, graham crackers & chocolate bars $3.00 each or four (4) $10.00 | (1) free on your birthday.

Brookie

$10.00

Brownie & chocolate chip cookie baked together topped with vanilla ice cream topped with chocolate & caramel sauce.

Cobbler Nachos

$10.00

Candied peaches over cinnamon sugar tortilla chips with vanilla ice cream.

Cheesecake Jars

$10.00

Layered michigan cherries, housemade cheeecake topped w/ graham crackers

Turtle Sundae

$9.00

3 scoops vanilla ice cream, topped with chocolate & caramel sauce topped with pecans.

Rootbeer Float

$8.00

2 scoops vanilla ice cream and root beer.

Sides

Signature

$5.00

Premium

$9.00

Beer Battered Onion Rings | Fried Mushrooms | Fried Pickles | Wisconsin White Cheddar Cheese Curds (original, dill pickle or jalapeno) | Truffle Fries (truffle oil, garlic, herbs & parm)

Dipping Sauces

Bonfire Event Menu

SIGNATURE BUFFET | 25 person minimum

$30.00/per person

Choice 1 Salad, 2 Sides (hot or cold), 2 Entrees & 1 Dessert w/ Garlic Bread

GRAND BUFFET | 25 person minimum

$36.00/per person

Choice 1 Starter, 1 Salad, 3 Sides (hot or cold), 2 Entrees & 1 Dessert includes Garlic Bread

STARTER

Queso Dip & Salsa Verde w/ Tortilla Chips, Buffalo Chicken Dip w/ Tortilla Chips,
Cocktail Sausages “Lil’ Smokies” or Tomato & Mozzarella Caprese Kabobs

SALADS

Caesar – romaine, parmesan, croutons tossed in Caesar and topped with/ parmesan crisp
Garden - romaine, carrots, black olives, red onion & tomatoes. Ranch & Italian dressings

SIDES "hot"

Seasonal Roasted Vegetables, Mashed Potatoes & Gravy, Loaded Mashed Potatoes +1, SW Mac & Cheese, Smoked Baked Beans or Cilantro & Lime Rice

SIDES 'cold"

Potato Salad, Coleslaw or Italian Pasta Salad

ENTREES

Smoked Hot Link Sausage, Pulled Pork (SW Green Chile Verde or House BBQ), BBQ Smoked Chicken Thighs, Beef Brisket (add $6), Baby Back Pork Ribs (add $6), Burnt Ends (add $6), Beef Pot Roast (add $5), Mom’s Meatloaf, Chicken Wings (smoked or traditional) or Boneless Tenders (wings Includes bbq, buffalo, & az gold sauces plus ranch & blue cheese dressings)

DESSERT

Brownie Bites, Peach Cobbler Nachos, Cheesecake, Chocolate Chip Cookies, Bread Pudding or S’mores

CHARGRILL BUFFET | 25 person minimum

$24.00/per person

8 oz brisket burgers or 6oz Chicken Breast. 3 deli-style cheeses [cheddar, white american, pepper jack], brioche buns, lettuce, tomato, onion, pickle, ketchup, mustard & mayo. Choice of 2 Sides (any side or salad) (addt'l sides only $3 pp)

HAPPY HOUR / COCKTAIL MIXER PACKAGE | 15 person minimum

$29.00/per person

Includes choice of (1) Starter, (1) Salad , Wings or Sliders, Plus 2 Alcohol Drink Tickets

Starters

Queso Dip & Salsa Verde w/ Tortilla Chips, Buffalo Chicken Dip w/ Tortilla Chips, Cocktail Sausages “Lil’ Smokies” or Tomato & Mozzarella Caprese Kabobs

Salads

Caesar – romaine, parmesan, croutons tossed in caesar and topped w/ parmesan crisp
Garden - romaine, carrots, black olives, red onion, tomatoes and croutons
Caprese - cherry tomatoes, penne pasta, basil and mozz tossed in italian topped w/ balsamic glaze

WIngs

Bone-In Smoked, Bone-In Traditional Wings or Boneless Chicken Wings. Includes bbq, buffalo medium, mango habanero or az gold sauces plus ranch & blue cheese dressings

Sliders

Smoked & BBQ sauce Pulled Pork. Includes Slider Buns, bbq sauce, dill pickles and pickled red onions

Alcohol

Includes Well, Wine, Bottles, Cans, Ciders, Seltzers, and Draft 16oz beers

PIZZA & WING PARTY | 15 person minimum

$29.00/per person

Includes 14” Pizzas, choice of Wings, choice of Salad & N.A. Drinks

Pizza

Choice 1 Topping - Meats - Pepperoni, Sausage, Chicken, Hot Link, Pulled Pork, Brisket $2, Bacon $1, Shrimp $3 | Produce - Spinach, Mushrooms, Bell Peppers, Banana Pepper, Jalapeño, Green Chiles, Pineapple, Caramelized Onions, Pickled or Raw Red Onions, Basil, Fresh Garlic, Black or Green Olives, Grape Tomatoes | Specialty Pizzas add $4 (see menu for options) | Gluten Free Crust add $2

Wings

Bone-In Smoked or Bone-In Traditional Wings or Boneless Chicken | Includes bbq, buffalo medium, mango habanero or az gold sauces plus ranch & blue cheese dressings

Salad

Caesar – romaine, parmesan, croutons tossed in caesar and topped w/ parmesan crisp. | Garden - romaine, carrots, black olives, red onion, tomatoes and croutons | Caprese - cherry tomatoes, penne pasta, basil and mozz tossed in italian topped w/ balsamic glaze

Drinks

Non Alcoholic fountain sodas, ice tea & lemonade available for purchase

BONFIRE CATERING EVENT GUIDELINES

Availability:

Bonfire offers catering 7 days a week, on-site and off-site

Event Spaces

• Tempe: Large outdoor patio with seasonal comfort features (fans, misters, heaters, fire pits), large indoor dining room and an indoor event/game room. Any space will be ideal for private or semi-private events.
• Surprise: Scenic outdoor patios with climate control features (fans, misters, heaters & firepits) and indoor space in the Main Dining Room, Bar or Bar Riser area. Any space will be ideal for private or semi-private events.

Booking & Fees

• We do not charge room rental fees, but we may require food & beverage minimums and /or deposits.
• Deposits are based on event size, date, and time.
• Reservations may require a signed contract, deposit, and credit card on file

Policies

• All event details (menu, headcount, timing, etc.) must be confirmed 7 days in advance.
• Client is responsible for meeting minimums, attendance, and staying within time limits; additional charges apply if exceeded
• Events can be canceled up to 48 hours in advance without penalty.
• No-shows or low attendance may forfeit deposits on non-buffet events

Service Charges & Gratuity

• On-site catering packages exclude tax and 20% gratuity (shared among staff).
• A 20% auto gratuity may be added for parties of 6 or more (applies even with separate checks).
• Credit card transactions may include a processing fee; cash discounts are available.

Contact

• Chef Dave “Surprise” 480-369-1410• Chef Kevin ” Tempe” 480-242-0157