Our Menu
- Surprise Menu
- Tempe Menu
- Surprise Happy Hour
- Surprise Daily Specials
- Tempe Happy Hour
- Tempe Daily Specials
- Bonfire Event Menu
- Bonfire Catering Takeout Menu
- 5 Star Reviews
Appetizers
Brisket Poutine
$16.00
Rustic cut scooper fries topped with house-smoked beef brisket, demi-glace gravy, white cheddar cheese curds & green onion.
Shrimp Cocktail
$13.50
Colossal shrimp with lemon, celery sticks, and our homemade zesty cocktail sauce.
Nachos or Tot - Chos
Full Order $14.00 | Half Order $9.00 • Tortilla chips topped with house-made cheese sauce, pico de gallo, black olives, jalapeno, guacamole, sour cream & green onion • Add Buffalo Chicken or Green Chile Pork +$5.00 for full and +$4.00 for half order | Add Brisket +$7.00 for full and +$6.00 for half order.
Buffalo Chicken Dip
$13.00
House-smoked shredded chicken baked with buffalo medium sauce & cheese topped with a ranch drizzle. Served with celery sticks and tortilla chips • Add Blue Cheese +$1.00
Sampler Platter
"Duo" choose 2 Items $16.00 | "Trio" choose 3 items $19.00 • Fried mushrooms, fried pickles, tater tots, Wisconsin white cheddar cheese curds, Wisconsin jalapeno white cheese curds, fried zucchini, beer battered onion rings, scooper fries or truffle fries (truffle oil, herb blend & parmesan).
Garlic Cheesy Bread
$16.00
House-made 8" deep dish topped with creamy garlic butter, mozzarella, Romano, parmesan, oregano & fresh basil. Served with regular or spicy marinara • Add pizza toppings • Allow extra time for "out first" appetizer
Queso Dip
$9.00
Housemade white American cheese sauce with green chiles, topped with cilantro, and served with tortilla chips.
Salads
Lunch salads end at 4 pm every day.
Smoke House
Entrée $18.00 | Lunch $13.00 • Romaine topped with BBQ-sauced & smoked beef brisket, crispy bacon, tomatoes, red onion, blue cheese crumbles, served with blue cheese dressing,
Bonfire Cobb
Entrée $17.00 | Lunch $12.00 • Romaine topped with grilled chicken, crumbled bacon, seasoned egg halves, avocado, tomatoes & blue cheese crumbles served with blue cheese dressing • Sub Shrimp +$6.00 for entree and +$5.00 for lunch.
Chicken Caesar
Entrée $15.00 | Lunch $11.00 • Romaine, parmesan & croutons tossed in Caesar dressing topped with grilled chicken breasts & homemade parmesan cheese crisp • Sub Shrimp +$6.00 for entree and +$5.00 for lunch.
Southwest Salad
Entrée $17.00 | Lunch $12.00 • Romaine, grilled chicken, green chiles, black olives, jalapenos, tomato, bell pepper, red onion topped with tortilla strips, sour cream crema & cilantro served with southwest ranch • Sub Shrimp +$6.00 for entree and +$5.00 for lunch.
Caprese Pasta Salad
Entrée $16.00 | Lunch $11.00 • Chilled salad with grilled chicken, spinach, penne pasta, grape tomatoes & mozzarella tossed in Italian herb vinaigrette, topped with parmesan, basil & balsamic glaze • Sub Shrimp +$6.00 for entree and +$5.00 for lunch.
Side Caesar or House Salad
$5.00
Romaine, carrots, tomatoes, black olives & red onions.
Dressing Choices
Ranch, Blue Cheese, Balsamic Vinaigrette, Italian, Caesar, 1000 Island, Southwest Ranch, or Honey Mustard.
Burgers
Half Pound, Flame Broiled $18 | Includes a Signature Side | Upgrade to Premium Side add +$4.00 • *Burgers made with premium cuts of angus chuck, beef brisket, and duroc pork belly.
Gila Monster**
Burger topped with BBQ pulled pork, pepper bacon, pepper jack cheese, and banana peppers.
Spartan**
Go green hatch chiles & go white American cheese, applewood bacon.
Go Blue**
Pepper bacon, blue cheese compote, bacon jam.
White Tank**
Pepper bacon, fried cheese curds smothered with white cheddar cheese sauce.
All American**
Cheddar & American cheese topped with applewood smoked bacon, lettuce, tomato, pickle & red onion.
Bronco**
Cheddar cheese, applewood smoked bacon, and onion rings topped with BBQ sauce.
Patty Melt**
Sauteed mushrooms, caramelized onions & white American cheese on a rye bun.
Big Mo**
Mushrooms, caramelized onions, pickled red onions & cheddar cheese.
Legend
$18.00
Two quarter pound all beef patties, 1000 island dressing, cheddar cheese, lettuce, pickle, caramelized onions.
Classic
$13.00
Quarter pound all beef patty topped with white American cheese, lettuce, tomato, pickle & red onion • Add Bacon +$3.00
Veggie
$13.00
Plant-based veggie patty, American cheese, caramelized onions, bell peppers, lettuce, tomato, pickle & red onion • Lettuce, tomato, pickle & red onion upon request protein style available (no bun).
Sandwiches
Includes a Signatures Side | Upgrade to Premium Side +$4.00
Brisket Sandwich
$18.00
BBQ sauced smoked brisket, pickled red onion, cheddar cheese & creamy horseradish.
Philly
Shaved Ribeye $17.00 | Smoked Chicken $16.00 • With sautéed bell peppers, caramelized onions & homemade white queso sauce.
Pulled Pork
$16.00
House smoked pork shoulder, BBQ sauce, topped with cabbage slaw & dill pickles.
Beef on Weck
$17.00
Shaved ribeye with caramelized onions, creamy horseradish & side aus jus, Served on a salt or no salt kummelweck bun.
Bonfire BLT
$17.00
Three kinds of house-made bacon (pepper, applewood smoked & sweet bacon jam) with lettuce, tomato, avocado, and mayo.
Chicken Club
$17.00
Grilled chicken breast topped with bacon, cheddar, avocado, mayo, lettuce, and tomato.
Buffalo Hot Chicken
$17.00
Fried chicken tenders tossed in hot sauce topped with buffalo dip, dill pickles, celery, blue cheese crumbles & ranch drizzle.
Doggy Protein
$6.00
Unseasoned beef patty or grilled chicken breast for the pups.
Bonfire Meats
House-smoked on-premise with garlic bread, dill pickles, and pickled onions while supplies last.
Baby Back Ribs
1/2 Rack $16.00 | Full Rack $31.00 • Tender & juicy premium pork ribs, dry rubbed, smoked then slathered in house BBQ.
Beef Brisket
1/2 lb $14.50 | Full lb $28.00 • Premium Arizona beef breast, hand trimmed, dry rubbed, smoked & basted.
Burnt Ends
1/2 lb $14.50 | Full lb $28.00 • Hand trimmed, smokey & sweet BBQ brisket nuggets of gold, caramelized with house BBQ.
Pulled Pork
1/2 lb $11.00 | Full lb $20.00 • Hand trimmed, dry rubbed, smoked then braised over night | Original House BBQ or Green Chile Southwest Style
Chicken Coscia
3/4lb $12.00 | 1 1/2lb $23.00 • Smoked boneless, skinless & dry-rubbed competition-style thighs. Try with dipping sauce.
Hot Links
Each $5.00 | 2 for $9.00 • Spicy, all-beef Louisiana style sausages.
Combination Platters
Includes garlic bread, dill pickles, house-made pickled red onions, and 2 original sides • Upgrade to Premium side +$4.00 each • Pick any 2 meats $29.00 | 3 meats $39.00
Chicken Coscia
Hot Links (2)
Pulled Pork
BBQ or Southwest green chile style.
Baby Back Ribs
BBQ sauced • Add $5.00
Beef Brisket
BBQ sauced • Add $4.00
Burnt Ends
BBQ sauced • Add $4.00
Signature
Coleslaw | Smoked Baked Beans | Scooper Fries | Cilantro Lime Rice | Potato Salad | House Salad | Caesar Salad | Mashed Potatoes & Gravy | Daily Sauteed Vegetable
Premium
Beer Battered Onion Rings | Fried Mushrooms | Fried Pickles | Fried Zucchini | Tater Tots | Wisconsin White Cheddar Cheese Curds | Wisconsin Jalapeno Cheese Curds | Truffle Fries (truffle oil, garlic, herbs & parm) | SW Mac & Cheese
Entrees
Available all day, while supplies last.
Meatloaf
$18.00
"Moms" delicious classic recipe, kicked up with hatch green chiles & tomatillos topped with a sweet & spicy tomato glaze. Served with mashed potatoes, gravy & daily veg
Green Chili Pork
$18.00
Smoked pulled pork sauteed in green chile tomatillo sauce served over southwestern mac & cheese, topped with tomatoes, goat cheese & cilantro.
Pot Roast
$18.00
Premium beef brisket, slow braised in beef bone broth. Hand shredded and piled high with savory stout demi-glace gravy. Served with daily vegetables, mashed potatoes & gravy.
Fiesta
Choice of chicken $19.00 or shrimp $25.00 | Spinach, bell peppers, green chiles & onion topped with pepper jack cheese, pico de gallo, house-made sour cream crema & cilantro served over cilantro lime white rice with limes.
Gumbo
$19.00
N'awlins inspired Louisiana stew. Hot links, chicken, celery, green chiles, bell peppers & onions simmered in a dark creole sauce served over cilantro lime rice, topped with shrimp (shrimp added later, so no allergy) served with garlic bread.
Dirty Cajun
$19.00
Bonfire gumbo baked ziti style gumbo, spicy marinara, pulled pork, penne pasta, chopped hot link & mozzarella topped with white cheddar cheese curds, then oven baked and garnished with basil. Served with garlic bread.
Wings
We were born in Buffalo, so we take great pride in our wings!
Smoked or Traditional
10 pc $16.50 | 20 pc $31.00 • Naked "dry rubbed" or tossed, two (2) sauce max with blue cheese or ranch, celery & carrots | **All flats or drummies add +$1.00 per 10 | "Extra Veggies add +$1.00
Chicken Tender Basket
$16.00
Hand-breaded southern style boneless white meat with scooper fries.
Wing Sauces
Buffalo Mild, Medium, Hot or Honey Hot | House-made BBQ | Blazin' Honey BBQ | Garlic Truffle & Parmesan (tossed only) | Arizona Gold (Carolina sweet & tangy mustard) | Mango Habanero (sweet with some heat)
Dipping Sauces
Ranch | Blue Cheese | Honey Mustard | Southwest Ranch | Fry Sauce, Blazin' BBQ | BBQ | Buffalo Mild, Med, Hot or Honey Hot
Wood Fired Pizza
Arizona First & Only "Phoenix Style" Pizzeria 14" • Pizzas come with garlic buttered crust, topped with shredded parmesan, pecorino Romano, garlic & oregano seasoning.
Monsoon "House Specialty"
$22.00
Golden sunshine sauce, mozzarella, chicken, bacon, banana pepper, and jalapeno then after baking we add pineapple, grape tomatoes, and a ranch twist "unbelievably good".
Ole Smokey
$22.00
BBQ sauce, mozzarella, brisket, pulled pork, smoked chicken & caramelized onion, topped after baking with white cheddar cheese curds.
Pyro Pie
$22.00
Spicy marinara, mozzarella, pepperoni, italian sausage, hot link, jalapeno & roasted hatch green chile then try "Reaper Style" • Add Carolina reaper peppers & habaneros +$2.00 (no "too hot" refunds).
Supreme
$22.00
San Marzano tomato pizza sauce, mozz, pepperoni, sausage, red & green bell peppers, caramelized onion, sautéed mushrooms.
Tomato Pie
$21.00
San Marzano tomato sauce, mozz then after baking grape tomatoes, goat cheese & basil.
Shrimp Blanco
$24.00
White parmesan garlic sauce topped with spinach, mozz & shrimp, then after baking grape tomatoes, goat cheese & fresh basil.
Carnitas Verde
$22.00
House-made hatch green chile & roasted tomatillo verde sauce, mozzarella & pulled pork then after baking goat cheese, pickled onions, grape tomatoes, sour cream crema sauce & cilantro.
Truffle Shuffle
$22.00
"Veggie pizza" white parmesan garlic butter sauce, mozz, spinach, red & green pepper, black olives, red onion & sautéed mushrooms then after baking grape tomato, goat cheese & white truffle infused garlic oil.
Five Cheese
$20.00
San Marzano tomato pizza sauce, mozz, goat cheese, white cheddar cheese curds, parmesan, pecorino Romano, oregano, garlic & basil | Try with pizza toppings.
Luau
$22.00
"Hawaiian pizza" mango habanero sweet heat sauce, mozzarella, smoked pulled pork & banana peppers then after baking fresh chunks of pineapple, pickled red onion & cilantro.
Buffalo
$21.00
Buffalo medium sauce, mozzarella & chicken, then after baking diced celery, blue cheese crumbles and a ranch twist.
Carnisauraus
$23.00
House-made pizza sauce, mozzarella, pepperoni, hot links, sausage, bacon & brisket.
10" Cauliflower Gluten-Free Crust
$3.00
Build Your Own 14"
Includes sauce & cheese $16.00 | Toppings $2.00 each
Sauces
Pizza Sauce (Med) | Fra Diavolo "Spicy Marinara" (Hot) | Kids Marinara (Mild) | Mango Habanero | Garlic Parmesan Butter | BBQ | Buffalo Medium
Cheeses
Mozzarella | Parmesan | Romano | Goat | White Cheddar Cheese Curds
Meats
Pepperoni | Sausage | Chicken | Hot Link Sausage | Pulled Pork | Brisket $4.00 | Bacon $3.00 | Shrimp $8.00
Produce
Spinach | Mushrooms | Bell Peppers | Banana Pepper | Jalapeño | Green Chiles | Pineapple | Caramelized Onions | Pickled or Raw Red Onions | Basil | Fresh Garlic | Black or Green Olives | Grape Tomatoes
Desserts
S'Mores
Toast your own marshmallows; mini grill, skewers, graham crackers & chocolate bars $3.00 each or four (4) $10.00 | (1) free on your birthday.
Brookie
$10.00
Brownie & chocolate chip cookie baked together topped with vanilla ice cream topped with chocolate & caramel sauce.
Turtle Sundae
$9.00
3 scoops vanilla ice cream, topped with chocolate & caramel sauce topped with pecans.
Cobbler Nachos
$10.00
Candied peaches over cinnamon sugar tortilla chips with vanilla ice cream.
Rootbeer Float
$7.00
2 scoops vanilla ice cream and root beer.
Sides
Signature
$5.00
Coleslaw | Smoked Baked Beans | Scooper Fries | Cilantro Lime Rice | Potato Salad | House Salad | Caesar Salad | Mashed Potatoes & Gravy | Daily Sauteed Vegetable
Premium
$9.00
Beer Battered Onion Rings | Fried Mushrooms | Fried Pickles | Fried Zucchini | Tater Tots | Wisconsin White Cheddar Cheese Curds | Wisconsin Jalapeno Cheese Curds | Truffle Fries (truffle oil, garlic, herbs & parm) | SW Mac & Cheese (penne, green chiles, cilantro)
Dipping Sauces
Ranch | Blue Cheese | Honey Mustard | Southwest Ranch | Fry Sauce | Blazin' BBQ or BBQ | Buffalo Mild, Med, Hot or Honey Hot
Appetizers
Brisket Poutine
$16.00
Rustic cut scooper fries topped with house-smoked beef brisket, demi-glace gravy, white cheddar cheese curds & green onion.
Shrimp Cocktail
$13.50
Colossal shrimp with lemon, celery sticks, and our homemade zesty cocktail sauce.
Nachos or Tot - Chos
Full Order $14.00 | Half Order $9.00 • Tortilla chips topped with house-made cheese sauce, pico de gallo, black olives, jalapeno, guacamole, sour cream & green onion • Add Buffalo Chicken or Green Chile Pork +$5.00 for full and +$4.00 for half order | Add Brisket +$7.00 for full and +$6.00 for half order.
Buffalo Chicken Dip
$13.00
House-smoked shredded chicken baked with buffalo medium sauce & cheese topped with a ranch drizzle. Served with celery sticks and tortilla chips • Add Blue Cheese +$1.00
Sampler Platter
"Duo" choose 2 Items $16.00 | "Trio" choose 3 items $19.00 • Fried mushrooms, fried pickles, tater tots, Wisconsin white cheddar cheese curds, Wisconsin jalapeno white cheese curds, fried zucchini, beer battered onion rings, scooper fries or truffle fries (truffle oil, herb blend & parmesan).
Garlic Cheesy Bread
$16.00
House-made 8" deep dish topped with creamy garlic butter, mozzarella, Romano, parmesan, oregano & fresh basil. Served with regular or spicy marinara • Add pizza toppings • Allow extra time for "out first" appetizer
Queso Dip
$9.00
Housemade white American cheese sauce with green chiles, topped with cilantro, and served with tortilla chips.
Salads
Lunch salads end at 4 pm every day.
Smoke House
Entrée $18.00 | Lunch $13.00 • Romaine topped with BBQ-sauced & smoked beef brisket, crispy bacon, tomatoes, red onion, blue cheese crumbles, served with blue cheese dressing,
Bonfire Cobb
Entrée $17.00 | Lunch $12.00 • Romaine topped with grilled chicken, crumbled bacon, seasoned egg halves, avocado, tomatoes & blue cheese crumbles served with blue cheese dressing • Sub Shrimp +$6.00 for entree and +$5.00 for lunch.
Chicken Caesar
Entrée $15.00 | Lunch $11.00 • Romaine, parmesan & croutons tossed in Caesar dressing topped with grilled chicken breasts & homemade parmesan cheese crisp • Sub Shrimp +$6.00 for entree and +$5.00 for lunch.
Southwest Salad
Entrée $17.00 | Lunch $12.00 • Romaine, grilled chicken, green chiles, black olives, jalapenos, tomato, bell pepper, red onion topped with tortilla strips, sour cream crema & cilantro served with southwest ranch • Sub Shrimp +$6.00 for entree and +$5.00 for lunch.
Caprese Pasta Salad
Entrée $16.00 | Lunch $11.00 • Chilled salad with grilled chicken, spinach, penne pasta, grape tomatoes & mozzarella tossed in Italian herb vinaigrette, topped with parmesan, basil & balsamic glaze • Sub Shrimp +$6.00 for entree and +$5.00 for lunch.
Side Caesar or House Salad
$5.00
Romaine, carrots, tomatoes, black olives & red onions.
Dressing Choices
Ranch, Blue Cheese, Balsamic Vinaigrette, Italian, Caesar, 1000 Island, Southwest Ranch, or Honey Mustard.
Burgers
Half Pound, Flame Broiled $18 | Includes a Signature Side | Upgrade to Premium Side add +$4.00 • *Burgers made with premium cuts of angus chuck, beef brisket, and duroc pork belly.
Gila Monster**
Burger topped with BBQ pulled pork, pepper bacon, pepper jack cheese, and banana peppers.
Spartan**
Go green hatch chiles & go white American cheese, applewood bacon.
Go Blue**
Pepper bacon, blue cheese compote, bacon jam.
White Tank**
Pepper bacon, fried cheese curds smothered with white cheddar cheese sauce.
All American**
Cheddar & American cheese topped with applewood smoked bacon, lettuce, tomato, pickle & red onion.
Bronco**
Cheddar cheese, applewood smoked bacon, and onion rings topped with BBQ sauce.
Patty Melt**
Sauteed mushrooms, caramelized onions & white American cheese on a rye bun.
Big Mo**
Mushrooms, caramelized onions, pickled red onions & cheddar cheese.
Legend
$18.00
Two-quarter pound all beef patties, 1000 island dressing, cheddar cheese, lettuce, pickle, caramelized onions.
Classic
$13.00
Quarter pound all beef patty topped with white American cheese, lettuce, tomato, pickle & red onion • Add Bacon +$3.00
Veggie
$13.00
Plant-based veggie patty, American cheese, caramelized onions, bell peppers, lettuce, tomato, pickle & red onion • Lettuce, tomato, pickle & red onion upon request protein style available (no bun).
Sandwiches
Includes a Signatures Side | Upgrade to Premium Side +$4.00
Brisket Sandwich
$18.00
BBQ sauced smoked brisket, pickled red onion, cheddar cheese & creamy horseradish.
Philly
Shaved Ribeye $17.00 | Smoked Chicken $16.00 • With sautéed bell peppers, caramelized onions & homemade white queso sauce.
Pulled Pork
$16.00
House smoked pork shoulder, BBQ sauce, topped with cabbage slaw & dill pickles.
Beef on Weck
$17.00
Shaved ribeye with caramelized onions, creamy horseradish & side aus jus, Served on a salt or no salt kummelweck bun.
Bonfire BLT
$17.00
Three kinds of house-made bacon (pepper, applewood smoked & sweet bacon jam) with lettuce, tomato, avocado, and mayo.
Chicken Club
$17.00
Grilled chicken breast topped with bacon, cheddar, avocado, mayo, lettuce, and tomato.
Buffalo Hot Chicken
$17.00
Fried chicken tenders tossed in hot sauce topped with buffalo dip, dill pickles, celery, blue cheese crumbles & ranch drizzle.
Doggy Protein
$6.00
Unseasoned beef patty or grilled chicken breast for the pups.
Bonfire Meats
House-smoked on-premise with garlic bread, dill pickles, and pickled onions while supplies last.
Baby Back Ribs
1/2 Rack $16.00 | Full Rack $31.00 • Tender & juicy premium pork ribs, dry rubbed, smoked then slathered in house BBQ.
Beef Brisket
1/2 lb $14.50 | Full lb $28.00 • Premium Arizona beef breast, hand trimmed, dry rubbed, smoked & basted.
Burnt Ends
1/2 lb $14.50 | Full lb $28.00 • Hand trimmed, smokey & sweet BBQ brisket nuggets of gold, caramelized with house BBQ.
Pulled Pork
1/2 lb $11.00 | Full lb $20.00 • Hand trimmed, dry rubbed, smoked then braised over night | Original House BBQ or Green Chile Southwest Style
Chicken Coscia
3/4lb $12.00 | 1 1/2lb $23.00 • Smoked boneless, skinless & dry-rubbed competition-style thighs. Try with dipping sauce.
Hot Links
Each $5.00 | 2 for $9.00 • Spicy, all-beef Louisiana style sausages.
Combination Platters
Includes garlic bread, dill pickles, house-made pickled red onions, and 2 original sides • Upgrade to Premium side +$4.00 each • Pick any 2 meats $29.00 | 3 meats $39.00
Chicken Coscia
Hot Links (2)
Pulled Pork
BBQ or Southwest green chile style.
Baby Back Ribs
BBQ sauced • Add $5.00
Beef Brisket
BBQ sauced • Add $4.00
Burnt Ends
BBQ sauced • Add $4.00
Signature
Coleslaw | Smoked Baked Beans | Scooper Fries | Cilantro Lime Rice | Potato Salad | House Salad | Caesar Salad | Mashed Potatoes & Gravy | Daily Sauteed Vegetable
Premium
Beer Battered Onion Rings | Fried Mushrooms | Fried Pickles | Fried Zucchini | Tater Tots | Wisconsin White Cheddar Cheese Curds | Wisconsin Jalapeno Cheese Curds | Truffle Fries (truffle oil, garlic, herbs & parm) | SW Mac & Cheese
Entrees
Available all day, while supplies last.
Meatloaf
$18.00
"Moms" delicious classic recipe, kicked up with hatch green chiles & tomatillos topped with a sweet & spicy tomato glaze. Served with mashed potatoes, gravy & daily veg
Green Chili Pork
$18.00
Smoked pulled pork sauteed in green chile tomatillo sauce served over southwestern mac & cheese, topped with tomatoes, goat cheese & cilantro.
Pot Roast
$18.00
Premium beef brisket, slow braised in beef bone broth. Hand shredded and piled high with savory stout demi-glace gravy. Served with daily vegetables, mashed potatoes & gravy.
Fiesta
Choice of chicken $19.00 or shrimp $25.00 | Spinach, bell peppers, green chiles & onion topped with pepper jack cheese, pico de gallo, house-made sour cream crema & cilantro served over cilantro lime white rice with limes.
Gumbo
$19.00
N'awlins inspired Louisiana stew. Hot links, chicken, celery, green chiles, bell peppers & onions simmered in a dark creole sauce served over cilantro lime rice, topped with shrimp (shrimp added later, so no allergy) served with garlic bread.
Dirty Cajun
$19.00
Bonfire gumbo baked ziti style gumbo, spicy marinara, pulled pork, penne pasta, chopped hot link & mozzarella topped with white cheddar cheese curds, then oven baked and garnished with basil. Served with garlic bread.
Wings
We were born in Buffalo, so we take great pride in our wings!
Smoked or Traditional
10 pc $16.50 | 20 pc $31.00 • Naked "dry rubbed" or tossed, two (2) sauce max with blue cheese or ranch, celery & carrots | **All flats or drummies add +$1.00 per 10 | "Extra Veggies add +$1.00
Chicken Tender Basket
$16.00
Hand-breaded southern style boneless white meat with scooper fries.
Wing Sauces
Buffalo Mild, Medium, Hot or Honey Hot | House-made BBQ | Blazin' Honey BBQ | Garlic Truffle & Parmesan (tossed only) | Arizona Gold (Carolina sweet & tangy mustard) | Mango Habanero (sweet with some heat)
Dipping Sauces
Ranch | Blue Cheese | Honey Mustard | Southwest Ranch | Fry Sauce, Blazin' BBQ | BBQ | Buffalo Mild, Med, Hot or Honey Hot
Wood Fired Pizza
Arizona First & Only "Phoenix Style" Pizzeria 14" • Pizzas come with garlic buttered crust, topped with shredded parmesan, pecorino Romano, garlic & oregano seasoning.
Monsoon "House Specialty"
$22.00
Golden sunshine sauce, mozzarella, chicken, bacon, banana pepper, and jalapeno then after baking we add pineapple, grape tomatoes, and a ranch twist "unbelievably good".
Ole Smokey
$22.00
BBQ sauce, mozzarella, brisket, pulled pork, smoked chicken & caramelized onion, topped after baking with white cheddar cheese curds.
Pyro Pie
$22.00
Spicy marinara, mozzarella, pepperoni, italian sausage, hot link, jalapeno & roasted hatch green chile then try "Reaper Style" • Add Carolina reaper peppers & habaneros +$2.00 (no "too hot" refunds).
Supreme
$22.00
San Marzano tomato pizza sauce, mozz, pepperoni, sausage, red & green bell peppers, caramelized onion, sautéed mushrooms.
Tomato Pie
$21.00
San Marzano tomato sauce, mozz then after baking grape tomatoes, goat cheese & basil.
Shrimp Blanco
$24.00
White parmesan garlic sauce topped with spinach, mozz & shrimp, then after baking grape tomatoes, goat cheese & fresh basil.
Carnitas Verde
$22.00
House-made hatch green chile & roasted tomatillo verde sauce, mozzarella & pulled pork then after baking goat cheese, pickled onions, grape tomatoes, sour cream crema sauce & cilantro.
Truffle Shuffle
$22.00
"Veggie pizza" white parmesan garlic butter sauce, mozz, spinach, red & green pepper, black olives, red onion & sautéed mushrooms then after baking grape tomato, goat cheese & white truffle infused garlic oil.
Five Cheese
$20.00
San Marzano tomato pizza sauce, mozz, goat cheese, white cheddar cheese curds, parmesan, pecorino Romano, oregano, garlic & basil | Try with pizza toppings.
Luau
$22.00
"Hawaiian pizza" mango habanero sweet heat sauce, mozzarella, smoked pulled pork & banana peppers then after baking fresh chunks of pineapple, pickled red onion & cilantro.
Buffalo
$21.00
Buffalo medium sauce, mozzarella & chicken, then after baking diced celery, blue cheese crumbles and a ranch twist.
Carnisauraus
$23.00
House-made pizza sauce, mozzarella, pepperoni, hot links, sausage, bacon & brisket.
10" Cauliflower Gluten-Free Crust
$3.00
Build Your Own 14"
Includes sauce & cheese $16.00 | Toppings $2.00 each
Sauces
Pizza Sauce (Med) | Fra Diavolo "Spicy Marinara" (Hot) | Kids Marinara (Mild) | Mango Habanero | Garlic Parmesan Butter | BBQ | Buffalo Medium
Cheeses
Mozzarella | Parmesan | Romano | Goat | White Cheddar Cheese Curds
Meats
Pepperoni | Sausage | Chicken | Hot Link Sausage | Pulled Pork | Brisket $4.00 | Bacon $3.00 | Shrimp $8.00
Produce
Spinach | Mushrooms | Bell Peppers | Banana Pepper | Jalapeño | Green Chiles | Pineapple | Caramelized Onions | Pickled or Raw Red Onions | Basil | Fresh Garlic | Black or Green Olives | Grape Tomatoes
Desserts
S'Mores
Toast your own marshmallows; mini grill, skewers, graham crackers & chocolate bars $3.00 each or four (4) $10.00 | (1) free on your birthday.
Brookie
$10.00
Brownie & chocolate chip cookie baked together topped with vanilla ice cream topped with chocolate & caramel sauce.
Turtle Sundae
$9.00
3 scoops vanilla ice cream, topped with chocolate & caramel sauce topped with pecans.
Cobbler Nachos
$10.00
Candied peaches over cinnamon sugar tortilla chips with vanilla ice cream.
Rootbeer Float
$7.00
2 scoops vanilla ice cream and root beer.
Sides
Signature
$5.00
Coleslaw | Smoked Baked Beans | Scooper Fries | Cilantro Lime Rice | Potato Salad | House Salad | Caesar Salad | Mashed Potatoes & Gravy | Daily Sauteed Vegetable
Premium
$9.00
Beer Battered Onion Rings | Fried Mushrooms | Fried Pickles | Fried Zucchini | Tater Tots | Wisconsin White Cheddar Cheese Curds | Wisconsin Jalapeno Cheese Curds | Truffle Fries (truffle oil, garlic, herbs & parm) | SW Mac & Cheese (penne, green chiles, cilantro)
Dipping Sauces
Ranch | Blue Cheese | Honey Mustard | Southwest Ranch | Fry Sauce | Blazin' BBQ or BBQ | Buffalo Mild, Med, Hot or Honey Hot
Food
Monday - Friday 3:00 - 6:00 pm & Friday & Saturday after 10:00 pm
Smoked or Traditional Wings
$15.00/10 pieces
Naked, Mild, Medium, Hot, Honey Hot, BBQ, Honey BBQ, Mango Habanero, Arizona Gold Sauces • *All Flats or Drummies $1.00 | *Extra Veggies $1.00
Chicken Tenders
$14.00
Golden fried all white meat with fries.
Nachos
$9.00
1/2 order, tortilla chips topped with white queso sauce, pico de gallo, black olives, jalapeno, sour cream, guacamole & green onion • Buffalo Chicken $4.00 | Green Chile Pork $4.00 | Brisket $6.00
Buffalo Chicken Dip
$10.00
With ranch drizzle, celery & tortilla chips.
2 Item Sampler "Duo"
$14.00
Fried mushrooms, fried pickles, tater tots, Wisconsin white cheddar cheese curds, Wisconsin jalapeno white cheese curds, fried zucchini, truffle fries or beer battered onion rings.
Queso Dip
$8.00
White cheese sauce with green chiles, corn & cilantro served with tortilla chips.
Drinks
Monday - Friday 3:00 - 6:00 pm
Freda-Rita Frozen Marg
$8.50
Bud Light
$4.00
Coors Light
$4.00
Mich Ultra
$5.00
Dos XX
$5.00
Well Drinks
$5.00
Mojitos, Mules, Loaded Beers
$1.00 off
Adult Slushies
$1.00 off
Bonfire Bogo Beers
50% off 2nd beer
Classic Margaritas
$7.00
Blasters
$9.00
Wine Glass
$1.00 off
Sangria
$16.00
Half carafes.
Monday Madness
One Topping Pizza 14" Pizza
$16.00
Mai Tai
$8.00
Mules
$7.00
Martini's
$1.00 off
Caliente Marg
$15.00
Beer Buckets
$20.00
$25.00
$30.00
Meatloaf
$16.00
Red Leprechaun Loaded Beer
$8.00
Tapper Tuesday
All Draft Beer
$1.00 off 16oz and $2 off 32oz
Half Carafes Sangria
$16.00
Mules
$7.00
Fiesta Chicken
$17.00
Spicy Chile Beer
$8.00
Bonfire Inferno
$9.00
Carnitas Verde Pizza
$20.00
Midwest Wednesdays
Michigan Mule
$7.00
Michigan Beers
$1.00 off
Spartan & Go Blue Burgers
$16.00
Labatts
$4.00
Beef on Weck
$16.00
Pot Roast
$16.00
KC Royal Margarita
$7.00
Arizona Thursdays
Monsoon Pizza
$20.00
Jacked Up Juicy
$9.00
SW Salad
$15.00
Green Chile Pork Mac
$16.00
Gringo Bandito
$10.00
Arizona Mule
$7.00
Finally Friday
Lord Lindsley
$9.00
Cucumber Limeade
$9.00
Adult Slushies
$9.00
Rock on the Rocks Marg
$9.00
Loaded Mules
$8.00
Blueberry Muffin
$8.50
Watermelon Wow Blaster
$8.00
$15.00
Saturday & Sunday
Mimosa Flights (4) 5oz
$20.00
El Chapo Marg
$12.00
Buffalo Dip
$11.00
Monster Mary
$19.00
NFL Drinks
$6.00
Sangria Half Carafes
$16.00
Bonfire Bloodies with Chaser
$12.00
Beer Buckets (5)
$20.00
$25.00
$30.00
Food
Monday - Friday 3:00 - 6:00 pm & Friday & Saturday after 10:00 pm
Smoked or Traditional Wings
$15.00/10 pieces
Naked, Mild, Medium, Hot, Honey Hot, BBQ, Honey BBQ, Mango Habanero, Arizona Gold Sauces • *All Flats or Drummies $1.00 | *Extra Veggies $1.00
Chicken Tenders
$14.00
Golden fried all-white meat with fries.
Nachos
$9.00
1/2 order, tortilla chips topped with white queso sauce, pico de gallo, black olives, jalapeno, sour cream, guacamole & green onion • Buffalo Chicken $4.00 | Green Chile Pork $4.00 | Brisket $6.00
Buffalo Chicken Dip
$10.00
With ranch drizzle, celery & tortilla chips.
2 Item Sampler "Duo"
$14.00
Fried mushrooms, fried pickles, tater tots, Wisconsin white cheddar cheese curds, Wisconsin jalapeno white cheese curds, fried zucchini, truffle fries, or beer-battered onion rings.
Queso Dip
$8.00
White cheese sauce with green chiles, corn & cilantro served with tortilla chips.
Drinks
Monday - Friday 3:00 - 6:00 pm
Freda-Rita Frozen Marg
$8.50
Bud Light
$4.00
Coors Light
$4.00
Mich Ultra
$5.00
Dos XX
$5.00
Well Drinks
$5.00
Mojitos, Mules, Loaded Beers
$1.00 off
Adult Slushies
$1.00 off
Bonfire Bogo Beers
50% off 2nd beer
Classic Margaritas
$7.00
Blasters
$9.00
Wine Glass
$1.00 off
Sangria
$16.00
Half carafes.
Monday Madness
One Topping Pizza 14" Pizza
$16.00
Mai Tai
$8.00
Mules
$7.00
Martini's
$1.00 off
Caliente Marg
$15.00
Beer Buckets
$20.00
$25.00
$30.00
Meatloaf
$16.00
Red Leprechaun Loaded Beer
$8.00
Tapper Tuesday
All Draft Beer
$1.00 off 16oz and $2 off 32oz
Half Carafes Sangria
$16.00
Mules
$7.00
Fiesta Chicken
$17.00
Spicy Chile Beer
$8.00
Bonfire Inferno
$9.00
Carnitas Verde Pizza
$20.00
Midwest Wednesdays
Michigan Mule
$7.00
Michigan Beers
$1.00 off
Spartan & Go Blue Burgers
$16.00
Labatts
$4.00
Beef on Weck
$16.00
Pot Roast
$16.00
KC Royal Margarita
$7.00
Arizona Thursdays
Monsoon Pizza
$20.00
Jacked Up Juicy
$9.00
SW Salad
$15.00
Green Chile Pork Mac
$16.00
Gringo Bandito
$10.00
Arizona Mule
$7.00
Finally Friday
Lord Lindsley
$9.00
Cucumber Limeade
$9.00
Adult Slushies
$9.00
Rock on the Rocks Marg
$9.00
Loaded Mules
$8.00
Blueberry Muffin
$8.50
Watermelon Wow Blaster
$8.00
$15.00
Saturday & Sunday
Mimosa Flights (4) 5oz
$20.00
El Chapo Marg
$12.00
Buffalo Dip
$11.00
Monster Mary
$19.00
NFL Drinks
$6.00
Sangria Half Carafes
$16.00
Bonfire Bloodies with Chaser
$12.00
Beer Buckets (5)
$20.00
$25.00
$30.00
Full Service Catering, either On-site or Off.
Contact us to go over all details.
Surprise 623-295-4567 | Tempe 480-306-6801
Bonfire Event Menu
Is this for On-site "dine-in" or Off site w/Delivery?
If Delivery, then call for a custom quote to include delivery & set-up
SIGNATURE BUFFET | 25 person minimum
$30.00/per person
Choice 1 Salad, 2 Sides (hot or cold), 2 Entrees & 1 Dessert w/ Garlic Bread
GRAND BUFFET | 25 person minimum
$36.00/per person
Choice 1 Starter, 1 Salad, 3 Sides (hot or cold), 2 Entrees & 1 Dessert includes Garlic Bread
STARTER
Queso Dip & Salsa Verde w/ Tortilla Chips, Buffalo Chicken Dip w/ Tortilla Chips,
Cocktail Sausages “Lil’ Smokies” or Tomato & Mozzarella Caprese Kabobs
Cocktail Sausages “Lil’ Smokies” or Tomato & Mozzarella Caprese Kabobs
SALADS
Caesar – romaine, parmesan, croutons tossed in Caesar and topped with/ parmesan crisp
Garden - romaine, carrots, black olives, red onion & tomatoes. Ranch & Italian dressings
Garden - romaine, carrots, black olives, red onion & tomatoes. Ranch & Italian dressings
SIDES "hot"
Seasonal Roasted Vegetables, Mashed Potatoes & Gravy, Loaded Mashed Potatoes +1, SW Mac & Cheese, Smoked Baked Beans or Cilantro & Lime Rice
SIDES 'cold"
Potato Salad, Coleslaw or Italian Pasta Salad
ENTREES
Smoked Hot Link Sausage, Pulled Pork (SW Green Chile Verde or House BBQ), BBQ Smoked Chicken Thighs, Beef Brisket (add $6), Baby Back Pork Ribs (add $6), Burnt Ends (add $6), Beef Pot Roast (add $5), Mom’s Meatloaf, Chicken Wings (smoked or traditional) or Boneless Tenders (wings Includes bbq, buffalo, & az gold sauces plus ranch & blue cheese dressings)
DESSERT
Brownie Bites, Peach Cobbler Nachos, Cheesecake, Chocolate Chip Cookies, Bread Pudding or S’mores
CHARGRILL BUFFET | 25 person minimum
$24.00/per person
8 oz brisket burgers or 6oz Chicken Breast. 3 deli-style cheeses [cheddar, white american, pepper jack], brioche buns, lettuce, tomato, onion, pickle, ketchup, mustard & mayo. Choice of 2 Sides (any side or salad) (addt'l sides only $3 pp)
HAPPY HOUR / COCKTAIL MIXER PACKAGE | 15 person minimum
$29.00/per person
Includes choice of (1) Starter, (1) Salad , Wings or Sliders, Plus 2 Alcohol Drink Tickets
Starters
Queso Dip & Salsa Verde w/ Tortilla Chips, Buffalo Chicken Dip w/ Tortilla Chips, Cocktail Sausages “Lil’ Smokies” or Tomato & Mozzarella Caprese Kabobs
Salads
Caesar – romaine, parmesan, croutons tossed in caesar and topped w/ parmesan crisp
Garden - romaine, carrots, black olives, red onion, tomatoes and croutons
Caprese - cherry tomatoes, penne pasta, basil and mozz tossed in italian topped w/ balsamic glaze
Garden - romaine, carrots, black olives, red onion, tomatoes and croutons
Caprese - cherry tomatoes, penne pasta, basil and mozz tossed in italian topped w/ balsamic glaze
WIngs
Bone-In Smoked, Bone-In Traditional Wings or Boneless Chicken Wings. Includes bbq, buffalo medium, mango habanero or az gold sauces plus ranch & blue cheese dressings
Sliders
Smoked & BBQ sauce Pulled Pork. Includes Slider Buns, bbq sauce, dill pickles and pickled red onions
Alcohol
Includes Well, Wine, Bottles, Cans, Ciders, Seltzers, and Draft 16oz beers
PIZZA & WING PARTY | 15 person minimum
$29.00/per person
Includes 14” Pizzas, choice of Wings, choice of Salad & N.A. Drinks
Pizza
Choice 1 Topping - Meats - Pepperoni, Sausage, Chicken, Hot Link, Pulled Pork, Brisket $2, Bacon $1, Shrimp $3 | Produce - Spinach, Mushrooms, Bell Peppers, Banana Pepper, Jalapeño, Green Chiles, Pineapple, Caramelized Onions, Pickled or Raw Red Onions, Basil, Fresh Garlic, Black or Green Olives, Grape Tomatoes | Specialty Pizzas add $4 (see menu for options) | Gluten Free Crust add $2
Wings
Bone-In Smoked or Bone-In Traditional Wings or Boneless Chicken | Includes bbq, buffalo medium, mango habanero or az gold sauces plus ranch & blue cheese dressings
Salad
Caesar – romaine, parmesan, croutons tossed in caesar and topped w/ parmesan crisp. | Garden - romaine, carrots, black olives, red onion, tomatoes and croutons | Caprese - cherry tomatoes, penne pasta, basil and mozz tossed in italian topped w/ balsamic glaze
Drinks
Non Alcoholic fountain sodas, ice tea & lemonade available for purchase
BONFIRE CATERING EVENT GUIDELINES
Availability:
Bonfire offers catering 7 days a week, on-site and off-site
Event Spaces
• Tempe: Large outdoor patio with seasonal comfort features (fans, misters, heaters, fire pits), large indoor dining room and an indoor event/game room. Any space will be ideal for private or semi-private events.
• Surprise: Scenic outdoor patios with climate control features (fans, misters, heaters & firepits) and indoor space in the Main Dining Room, Bar or Bar Riser area. Any space will be ideal for private or semi-private events.
• Surprise: Scenic outdoor patios with climate control features (fans, misters, heaters & firepits) and indoor space in the Main Dining Room, Bar or Bar Riser area. Any space will be ideal for private or semi-private events.
Booking & Fees
• We do not charge room rental fees, but we may require food & beverage minimums and /or deposits.
• Deposits are based on event size, date, and time.
• Reservations may require a signed contract, deposit, and credit card on file
• Deposits are based on event size, date, and time.
• Reservations may require a signed contract, deposit, and credit card on file
Policies
• All event details (menu, headcount, timing, etc.) must be confirmed 7 days in advance.
• Client is responsible for meeting minimums, attendance, and staying within time limits; additional charges apply if exceeded
• Events can be canceled up to 48 hours in advance without penalty.
• No-shows or low attendance may forfeit deposits on non-buffet events
• Client is responsible for meeting minimums, attendance, and staying within time limits; additional charges apply if exceeded
• Events can be canceled up to 48 hours in advance without penalty.
• No-shows or low attendance may forfeit deposits on non-buffet events
Service Charges & Gratuity
• On-site catering packages exclude tax and 20% gratuity (shared among staff).
• A 20% auto gratuity may be added for parties of 6 or more (applies even with separate checks).
• Credit card transactions may include a processing fee; cash discounts are available.
• A 20% auto gratuity may be added for parties of 6 or more (applies even with separate checks).
• Credit card transactions may include a processing fee; cash discounts are available.
Contact
• Chef Dave “Surprise” 480-369-1410• Chef Kevin ” Tempe” 480-242-0157
Catering Takeout By the Tray Options
Our entrees and homemade sides are served in half deep or full medium pans. If multiple trays of the same item are ordered, we will combine them into full deep pans.
Each 1 pound of meat makes 3 sandwiches or 6 sliders
Half Tray feeds approx. 15 ppl
Full Tray feeds approx. 30 ppl
Rack of Ribs feeds (4) people (3 bones ea)
ENTREES:
Choose All that Apply w/ quantities needed
Green Chile Pork Carnitas, BBQ Pulled Pork, Smoked Chicken Thighs or Meatloaf
One (1) Pound $20 | Half Tray (5 lbs) $95 | Full Tray (10 lbs) $180
Beef Brisket or Burnt Ends
One (1) Pound $28 | Half Tray (5 lbs) $140 | Full Tray (10 lbs) $270
Pork Baby Back Ribs
One (1) Rack $32 | Half Tray (3 racks) $95 | Full Tray (7 racks) $215
Chicken Wings (smoked or traditional) or Chicken Tenders
Half Tray (35) = $60 | Full Tray (70) = $115 | Naked w/choice of 3 sauces; Buffalo Mild, Med or Hot, BBQ, Mango Habanero or Arizona Gold. Includes Ranch & Blue Cheese
SIDES:
SW Mac & Cheese, Mashed Potatoes & Gravy, Baked Beans, Roasted Vegetables, Garden Salad, Caesar Salad, Potato Salad, Coleslaw, Italian Pasta Salad
Full Tray $85 | Half Tray $45
DESSERT:
$3 per person choice of: Chocolate Chip Cookies • Brownie Bites • S’mores Kits • Rice Krispy Bars
Extras:
Cornbread - $1 /piece | Chafing Dish & Sternos - $15 /set | Slider Buns - $6 /12 slider buns | Plates, Napkins & Utensils - $1.50 pp | Plastic Serving Spoons and Tongs - $2 /ea | Drop-Off and Set-Up Service fees based on location | Pick-up Always Free
Contact
• Chef Dave “Surprise” 480-369-1410 • Chef Kevin ” Tempe” 480-242-0157
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