Bonfire Craft Kitchen & Tap House

Bonfire Catering Takeout Menu

Catering Takeout By The Tray Options

Our entrees and homemade sides are served in half deep or full medium pans. If multiple trays of the same item are ordered, we will combine them into full deep pans. Each 1 pound of meat makes 3 sandwiches or 6 sliders. Half Tray feeds approx. 15 ppl. Full Tray feeds approx. 30 ppl. Rack of Ribs feeds (4) people (3 bones ea).

Entrees

Choose All that Apply w/ quantities needed.

Green Chile Pork Carnitas, BBQ Pulled Pork, Smoked Chicken Thighs Or Meatloaf

One (1) Pound $20 | Half Tray (5 lbs) $95 | Full Tray (10 lbs) $180

Beef Brisket Or Burnt Ends

One (1) Pound $28 | Half Tray (5 lbs) $140 | Full Tray (10 lbs) $270

Pork Baby Back Ribs

One (1) Rack $32 | Half Tray (3 racks) $95 | Full Tray (7 racks) $215

Chicken Wings (Smoked Or Traditional) Or Chicken Tenders

Half Tray (35) = $60 | Full Tray (70) = $115 | Naked w/choice of 3 sauces; Buffalo Mild, Med or Hot, BBQ, Mango Habanero or Arizona Gold. Includes Ranch & Blue Cheese.

Sides

SW Mac & Cheese, Mashed Potatoes & Gravy, Baked Beans, Roasted Vegetables, Garden Salad, Caesar Salad, Potato Salad, Coleslaw, Italian Pasta Salad

Full Tray $85 | Half Tray $45

Dessert & Extras

Dessert

Choice of: Chocolate Chip Cookies • Brownie Bites • S’mores Kits • Rice Krispy Bars

Extras

Cornbread - $1 /piece | Chafing Dish & Sternos - $15 /set | Slider Buns - $6 /12 slider buns | Plates, Napkins & Utensils - $1.50 pp | Plastic Serving Spoons and Tongs - $2 | Drop-Off and Set-Up Service fees based on location | Pick-up Always Free

Contact

Chef Dave “Surprise” 480-369-1410

Chef Kevin “Tempe” 480-242-0157